Our story

Vincent and Soumia have moved to Malaysia in 2013, leaving everything behind them with this crazy idea: open a french authentic «crêperie» in this beautiful country. MY French Factory was born. It’s a place where the french chefs can share their passion for the traditional french crêpes : a really famous and popular dish/dessert coming from Brittany, west of France. Our friendly ambience and cosy decoration will make you feel in a « café terrasse » in Paris or in a small crêperie in the middle of the tiny streets of Saint-Malo.

We use only fresh and high quality ingredients to provide to the customers the best crêpes and waffles ever. More than a simple café, MY French Factory is a café where the tourists share their travel experience… Our food is cooked on the spot by our French chefs, just in front of you.

Meet our chefs

The first authentic french creperie in Langkawi

team member 1
Soumia is the pastry chef of the team and she is famous with the tourists that walk along the Cenang strip : customers satisfaction is her main concern.


Kitchen Officer

Vincent is our crêpes-chef expert ! He is responsible for creating new recipes and updating the food menu.